Vine leaves: benefit and harm, properties, taste

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Many people like grapes. He is not only fresh in taste. Magnificent wines, stunning desserts, original salads are just a small list of what can be cooked on the basis of its berries. In addition, their usefulness is also invaluable in folk medicine due to a wide range of medicinal properties.

Not only the fruits of the plant are used by man. Since ancient times, it is known to bring such medicinal raw materials as grape leaves, good. And the harm from their use, especially excessive, can also be present. But if you follow the precautionary measures, and also do not use foliage for certain diseases, negative effects on the body can be avoided.

Useful properties and composition

Grape leaves have long been noted by folk healers due to their composition. They are rich in minerals, trace elements and vitamins. It is enough to use only 30 grams to provide the body with the necessary daily rate. It is not necessary, even for this, to subject the culinary processing to the grape leaves. Useful properties of composite components will manifest even if you simply chew a few leaves.

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They are also very rich in tannins, acids and organic oils, which makes them indispensable in cosmetology. Creams prepared on their basis not only improve the contours of the face, smoothing wrinkles, but also perfectly stretch the enlarged pores.

Grape leaves in folk medicine

There are many homemade recipes created on the basis of greenery and young shoots of grapes, which are used by people from ancient times. They can help in getting rid of various ailments. Vine leaves, the benefits and harm of which have long been studied by man, have found application in the treatment of such ailments:

  • Infections of the upper respiratory tract( bronchitis, angina).
  • Varicose veins.
  • Migraines and burning sensation in the eyes.
  • Any diseases of the digestive tract, except oncology, including diarrhea of ​​any severity and vomiting.
  • Diseases of the urinary tract.

Decoction of leaves with sugar can save a person from a hangover and improve their appetite. Also good for leaflets for external use. With the help of them, warts and freckles are perfectly removed, hair growth is accelerated and their structure is improved, and as an antiseptic, they even cure purulent wounds. Just do not use the preparations prepared from them for malignant tumors of the stomach or intestines, as well as diabetes and tuberculosis.

Culinary masterpieces from the leaves of the grape

But not only for medical purposes foliage is used. Cooking has also become an area of ​​application. After the hostess decided to please the household with a new dish, which includes grape leaves, calorie, the benefits and harm of this ingredient become the main issue. The foliage contains only 93 kcal per 100 g, therefore it is an excellent flavor addition to all sorts of delicacy and dietary dishes.

The most famous of them, which can please any gourmet, is dolma. It is a traditional treat in the Middle East and the Caucasus. This is a prototype of our cabbage rolls, only minced meat with rice wrapped in a sheet of grapes. The dolma is usually prepared for a couple.

The peoples of Transcaucasia and the Balkan peninsula are especially often used as a culinary component of grape leaves. Benefits and taste are the main advantages of this ingredient. The leaves are stuffed not only with meat, but also with vegetarian stuffing, for example, raisins mixed with rice and olive oil.

Is it possible to use grape leaves for cooking kvass?

Do not find such a person who would not prefer the rest of the kvass drinks in the summer heat. There are many recipes for its preparation, the ingredients are also used different. But for sure everyone will like kvass from grape leaves. Benefits and harm are of interest to many. Therefore, this issue should be considered in more detail.

This drink retains a large amount of vitamin C, which is a very powerful antioxidant, necessary for all women without exception. Because it forms collagen fibers, which preserves youth and beauty of the skin and protects the body from free radicals.

Recipe for cooking kvass

Prepare this drink is not difficult, even if a person has never done it. Vine leaves, the benefits and harms of which have long been studied, are finely chopped so that the fermentation process goes faster and laid in a jar. For dishes with a volume of 3 liters, you should take half a glass of sugar and raisins in the amount of five pieces. All the prepared ingredients are filled with hot water, the top of the bank is covered with a cut of gauze and left in the heat for two or three days. The higher the temperature in the room, the faster the kvass will be ready.

You can prepare this magnificent drink for future use. It is enough to apply the process of sterilization - and banks with kvass will stand in the cellar for a long time. Only open them in this case should be cautious, since removing the covers from them produces the same effect as when opening a bottle of champagne.

Leaves of grapes for tea preparation

Not only for the preparation of soft drinks is used by man fresh verdure of the vine. Very many make from it aromatic tonic tea. Those who first try it, immediately become fans of this great drink. If a person is offered to drink tea from grape leaves, the harm and benefit of it will surely be of interest.

You can immediately say that the beneficial effect of the drink on the body is many times greater than the harm from it. Grape leaves, brewed in the form of tea, are not recommended only in cases where a person suffers from manifestations of diabetes or gastrointestinal diseases.

Also, specialist advice is required for those who have developed obesity or have a stomach ulcer. To abstain from grape tea follows women in the third trimester of pregnancy because of the influence of leaves on the activity of the mammary glands. And in all other cases, the leaves of the grapes have no contraindications and, with moderate use, bring invaluable benefits to man.

Collecting and storing

And for the winter you can harvest grape leaves. Benefits and harm cooked from them in the cold season, the dishes are worried by many housewives. But, judging by the extent to which such ingredient is used in cooking, we can say that it has many more useful properties than harmful ones.

In order that they do not lose their properties during harvesting, it is necessary to observe certain rules:

  • Only the youngest spring foliage is used for this purpose.
  • The easiest way is to pack the leaves in a plastic bag with minimal air access and freeze.
  • The pickling will also be effective - the scalded leaves are folded into tubes, placed in cans and filled with hot brine. Such a preparation is used in any culinary recipes and in winter completely replaces fresh foliage.