Ginger tincture: an ancient Tibetan recipe( for alcohol)

In the treatment of very many diseases, a medicinal remedy such as ginger tincture is widely used. An ancient Tibetan recipe for its manufacture has survived to this day, passed down from generation to generation.

Useful properties of ginger

This oriental spice is considered one of the most unique plants of the planet, having a very versatile range of effects on the human body. In addition to its unique taste and aroma, ginger has a mass of useful properties. It is able to improve blood circulation, beneficially affects the liver and digestive system, relieves pain and eliminates stagnation in the gallbladder. An ancient Tibetan recipe for ginger tincture is known to many supporters of traditional medicine. It is a great anti-inflammatory drug. ginger tincture ancient Tibetan recipe

This wide application of ginger as a medicine is explained by its richest composition. It contains all the B vitamins, a large number of trace elements, such as magnesium, potassium, phosphorus, zinc, iron and others.

Features of the tincture

Ginger tincture, an ancient Tibetan recipe which came to us from ancient monks, requires the use of only the rhizome, fully ripened. This is possible only in a warm subtropical climate, where the aging period is at least 10 months.

Today, many years of ginger cultivated in Africa and Asia, where bushes can grow up to one meter in height. Prepare the root after the lower leaves turn yellow and fall off. It can be used for medicinal purposes in fresh or dry form.

An ancient Tibetan recipe for ginger tincture

This preparation is prepared for alcohol, because this is the safest. It does not contain impurities, which excludes the development of tinctures of bacteria and fungi. But in pure form, alcohol should not be used, so dilute it with water in a ratio of 1: 2.

The next step is the preparation of the ginger root. For 300 ml of alcohol it will take 250 g. The root must first be cleaned, then thoroughly washed and finely chopped or grated. An ancient Tibetan recipe for ginger tincture

Prepared pieces of ginger are laid in a glass jar and poured with diluted alcohol. After that, the container should be covered with a lid and covered in a dark dry place( you can simply cover the jar with a towel) for 14 days. ginger tincture ancient Tibetan recipe useful properties review

All this time you need to shake its contents daily. After two weeks, the tincture can be taken, only before it should be filtered.

Useful additives

Different ingredients can be supplemented with ready-made ginger tincture( Tibetan step-by-step recipe with the photo described above).Adding a decoction of chamomile in it increases the anti-inflammatory effect of the remedy, sage or mint will enhance the therapeutic effect on the heart and respiratory tract.

Faster cure for colds, flu or sore throat is possible, if you drop a little tincture in the decoction for gargling. Normalize the work of the digestive tract, strengthen the immunity will help a spoon of ginger tincture, dissolved in a glass with tea. Improve the taste and healing effect of this remedy with lemon juice and honey, added to it in small quantities. ginger tincture Tibetan recipe with photo

Other types of infusions

Since ancient times, a drink has been used that can cure various diseases called hrenovuha. It is prepared in the same way as the ginger tincture, the ancient Tibetan recipe of which is given in this article. Only together with the ginger in the jar, add the horseradish root. The ratio of ingredients can be selected according to taste and strength.

Ginger tincture is prepared and on vodka, it is done almost the same as for alcohol. In this case, only water is not required to be added.

Ginger ale - another useful drink, the preparation of which involves the use of yeast, sugar and various spices. As a result, a very effective remedy for treating colds is obtained. ginger tincture Tibetan step-by-step recipe with photo

Indications for use

For many diseases, ginger tincture is indispensable. An ancient Tibetan recipe( useful properties, reviews about this facility are found in many sources), preserved to this day, is very popular in modern folk medicine. People suffering from excess weight, cardiovascular diseases and problems associated with cholesterol metabolism, appreciated ginger tincture. Its anti-inflammatory properties help the body to recover faster, to eliminate muscle, dental or headache.

Effective and with kidney disease, liver ginger tincture. An ancient Tibetan recipe recommends ginger and for the treatment of female infertility, restoration of potency in men, and also for the rejuvenation of the body.

It should be noted that in the first place this remedy is preventive, helping to avoid many diseases.

Ginger tincture for weight loss

Tibetan healers claim that ginger tincture binds and removes toxins from the body, thereby purifying the gastrointestinal tract. Therefore, in addition to curing all kinds of ailments, this remedy is also effective in the weight loss program. Tibetan recipe for ginger tincture

As a result of taking the tincture, normal cholesterol metabolism is restored, fat burning processes are accelerated - all this leads to correction of body weight. To do this, it is enough to use it twice a day for a month and repeat after a month's break. In addition, ginger tincture is also an excellent way to reduce appetite. Tibetan prescription with the photo, given in this article, can be used in conjunction with any program for weight loss. The effect of taking the tincture will be much better if you exclude from the diet fatty foods, sweets and increase physical activity.

Contraindications

As with any product of plant origin, ginger can be an individual intolerance. In any case, before preparing funds on its basis, it is recommended to consult a doctor, given that there are many contraindications.

Tibetan recipe for ginger tincture, the use of which is so multifaceted, is nevertheless not always worth using. This product is categorically forbidden for people suffering from allergies to this plant, with peptic ulcer, gastritis, hepatitis, hypertension and heart disease, with cirrhosis and any bleeding( nasal, hemorrhoidal, menstrual).It is not recommended to use ginger tincture to pregnant and lactating women, to small children. One should beware of an overdose, which can cause diarrhea and abdominal pain. This tool will only benefit if you strictly follow all the rules of admission.

Ginger tincture is stored for a very long time, so you can always have at hand a tool that helps maintain health and a beautiful figure.