Healing Herbs for the Liver

The human liver resembles a powerful laboratory for the purification of the body from various toxins, metabolic products, allergens, excess hormones and vitamins. Its function can not be replaced by anything, it is vitally important. Failures in the work of the liver lead to accumulation in the body of harmful substances, slags, disruption of the normal operation of all organs. Like any filter, she herself needs to be cleaned, which is best done by consuming herbs for the liver. When treated with courses, they give a lasting positive effect, but you can not take them uncontrollably, you need a compulsory medical consultation! It is very important. It should be remembered that self-medication can end badly, whatever it is: whether it's herbs, medicines.

Healing herbs for liver cleansing:

• For long-term use, the whole above-ground part of sunflower( except seeds, of course).The broth can be drunk, replacing them with tea or water. Periodically, ultrasound of the liver;

• Bearberry brewed as follows: 10 dry leaves pour a glass of boiling water, allow to cool, drink before meals five times a day for 20 g of broth. It necessarily enters the herbal collection for the liver, as it has an anti-inflammatory effect and the ability to dissolve stones.

• Mother-and-stepmother leaves should be brewed like tea and drink throughout the day;

• Fresh root of barberry must be grinded with a knife or grated, dried, brewed 1 teaspoon / glass. Before eating, drink half a glass of broth;

• Chicory is taken in the form of tea;

• The parsley root can be brewed in a thermos as a tea, it improves metabolic processes in the liver and regulates its activity;

• The juniper fruit can be brewed in a porcelain teapot, enough a couple of tablespoons, it removes inflammation, removes sand, reduces the likelihood of stones formation;

• Horsetail, like the rest of the herb for the liver, helps to cleanse the entire body. It has a diuretic effect, relieves inflammation, removes sand and stones from the kidneys. It is necessary to take 10 grams / a glass of boiling water, to drink this infusion three glasses a day.

The liver not only produces bile, but also participates in the process of protein formation, the creation of nutrient reserves. Bile is needed to dilute the eaten food, the cleavage of fat molecules. The constant use of fatty foods, smoked products, sausages, fried foods leads to the depletion of the liver and the violation of the formation of bile. Hence the bitter taste in the mouth in the morning, lack of appetite, unpleasant heaviness and discomfort in the hypochondrium on the right. This is the first sign that the body needs help, in this case, the reception of cholagogue grasses is effective.

Choleretic herbs for the liver:

• Flowers should be drunk for two to three months. It is necessary to brew ½ cup boiling water ½ tbsp.l.colors, then keep the broth on fire for about 15 minutes and insist half an hour. Drink 1/3 cup for half an hour before a meal. The drug increases the production of bile, improves its composition, stimulates the tone of the walls of the gallbladder;

• The use of corn stigmas and sticks has a pronounced choleretic effect, improves the quality of bile, tones the walls of the gallbladder, prevents the appearance of cholelithiasis. Infusion is prepared from 1 tbsp.l.sticks, steamed in ½ liter of water and aged on fire for twenty minutes, you can drink it after 40 minutes, drink 1/2 cup. It is necessary to drink about 2-3 months.

• Other herbs for the liver have a similar effect: root and leaves of dandelion, seeds of mushrooms, mint leaves, willow-tea.

Choleretic effect also has such herbs for the liver as dill, spinach, celery, cabbage, rhubarb, but their effect is not as strong as those described above.

For hepatitis, pancreatitis and irritable bowel syndrome, cholagogue can not be used. That's why it's worth talking about all your endeavors to the treating doctor.