Glycogen. What it is? Let's find out!

Glycogen is a complex, complex carbohydrate, which in the course of glycogenesis is formed from glucose entering the human body together with food. From a chemical point of view, it is defined by the formula C6H10O5 and is a colloidal polysaccharide having a highly branched chain of glucose residues. In this article we will tell you all about glycogen: what is it, what are their functions, where they are stored. We will also describe what are the deviations in the process of their synthesis.

Glycogen: what is it and how are they synthesized?

Glycogen is a necessary body of glucose reserve. In the human body, it is synthesized as follows. During the meal, carbohydrates( including starch and disaccharides - lactose, maltose and sucrose) under the action of the enzyme( amylase) break down into small molecules. Then in the small intestine such enzymes as sugarase, pancreatic amylase and maltase carry out the hydrolysis of carbohydrate residues to monosaccharides, including glucose.

One part of the released glucose enters the bloodstream, is sent to the liver, and the other is transported to cells of other organs. Directly in the cells, including in the muscle, there is a subsequent disintegration of glucose monosaccharide, which is called glycolysis. In the process of glycolysis occurring with or without participation( aerobic and anaerobic) oxygen, ATP molecules are synthesized, which are the source of energy in all living organisms. But not all glucose, ingested with food in the human body, is spent on the synthesis of ATP.Part of it is stored in the form of glycogen. The process of glycogenesis involves polymerization, that is, sequential addition of glucose monomers to each other and the formation of a polysaccharide branched chain under the influence of special enzymes.

Where is glycogen?

The obtained glycogen is stored as special granules in the cytoplasm( cytosol) of many cells of the body. The content of glycogen in the liver and muscle tissue is especially high. Muscle glycogen is a source of glucose for the muscle cell itself( in case of a heavy load), and the hepatic glycogen maintains a normal concentration of glucose in the blood. Also, a stock of these complex carbohydrates is found in nerve cells, heart cells, aorta, epithelial covers, connective tissue, uterine mucosa and embryonic tissues. So, we considered what is meant by the term "glycogen".What is it is now clear. Next, let's talk about their functions.

Why is the body needed for glycogen?

In the body, glycogen serves as an energy reserve. In case of acute need, the body can get from it the missing glucose. How does this happen? The decomposition of glycogen occurs in periods between meals, and is also significantly accelerated during serious physical work. This process occurs by cleavage of glucose residues under the influence of specific enzymes. As a result, glycogen decomposes to free glucose and glucose-6-phosphate without the cost of ATP.

Why is glycogen in the liver necessary?

The liver is one of the most important internal organs of the human body. It performs many different vital functions. Including provides a normal level of sugar in the blood, necessary for the functioning of the brain. The main mechanisms by which to maintain glucose in the normal range - from 80 to 120 mg / dl, are lipogenesis followed by the breakdown of glycogen, gluconeogenesis and the transformation of other sugars into glucose. When the blood sugar level drops, activation of phosphorylase occurs, and then the liver glycogen cleaves. From the cytoplasm of cells, its clusters disappear, and glucose enters the blood, giving the body the necessary energy. With an increase in the level of sugar, for example after a meal, the liver cells begin to actively synthesize glycogen and deposit it. Gluconeogenesis is a process of glucose synthesis by the liver from other substances, including amino acids. Regulatory function of the liver makes it critically necessary for the normal functioning of the body. Deviations - significant increases / decreases in blood glucose - represent a serious danger to human health.

Disturbance of glycogen synthesis

Glycogen metabolism disorders are a group of hereditary glycogen diseases. Their causes are various defects of enzymes directly involved in the regulation of the processes of formation or cleavage of glycogen. Among the glycogen diseases are glycogenoses and aglycogenoses. The first are rare hereditary pathologies, caused by excessive accumulation of polysaccharide C6H10O5 in cells. Synthesis of glycogen and its subsequent excess in the liver, lungs, kidneys, skeletal and cardiac muscles are caused by defects in enzymes( eg, glucose-6-phosphatase) involved in the breakdown of glycogen. Most often, with glycogenosis, there are disorders in the development of organs, delayed psychomotor development, severe hypoglycemic conditions, up to the onset of coma. To confirm the diagnosis and determine the type of glycogenosis, a liver and muscle biopsy is performed, after which the material is sent for histochemical examination. In the course of it, the glycogen content in the tissues is established, as well as the activity of the enzymes that promote its synthesis and disintegration.

If the body lacks glycogen, what does it mean?

Aglycogenoses are a serious hereditary disease caused by the absence of an enzyme capable of performing glycogen( glycogen synthetase) synthesis. In the presence of this pathology, the liver completely lacks glycogen. Clinical manifestations of the disease are as follows: an extremely low level of glucose in the blood, resulting in permanent hypoglycemic convulsions. The condition of patients is defined as extremely difficult. The presence of aglycogenosis is examined by performing a liver biopsy.