Children's curd Agusha: composition, photo, reviews

The curative properties of dairy products have long been known. They contain calcium, help strengthen bones, promote hair growth. A variety of such products can be seen on the shelves of many stores. Now it is produced not only for adults, but also for children. Curd "Agusha" - one of the most famous, created specifically for toddlers. About its useful properties, composition and advantages we will tell in our article.

Cottage cheese use

cottage cheese

Comprehensive development is very important for a young child. The complex of vitamins contained in dairy products is necessary for the correct growth of the baby. The first lure, which is introduced into the ration of the baby, should be safe and, of course, useful.

From the age of six months it is allowed to give the children's curd "Agusha" for testing. What is it for a child? The answer is simple. Values ​​of mother's milk( or mixture, if the child is on artificial feeding) is already not enough to this age. Adult food should be gradually used. Therefore, cottage cheese in this plan is the best solution. It is a sour-milk product, therefore it is extremely important for good work of the gastrointestinal tract. You will avoid problems such as constipation or diarrhea in your baby.

Curd not only strengthens the entire bone system, it also helps the skeleton of the child to develop properly and grow harmoniously.

cottage cheese

In addition, this product has a good effect on heart function. To all these useful properties have worked, the curd "Agusha" must be eaten regularly. You need to enter it gradually, starting with the minimum number. By the year you will already teach the baby to hold a spoon. Then he independently and with great pleasure will be eating this yummy.

Famous brand

baby cottage cheese

Under the brand name "Agusha" lies the real famous producer of "Wimm-Bill-Dann".The company was established in 1992.At her disposal there is not only the brand described by us, but also many others that are on hearing: "The house in the village", "The Merry Milkman".

Undoubtedly, they all have a huge success in the sales market. Each product has proved itself from the positive side, since it is in great demand today.

Buying a curd "Agusha", reviews about which are quite good, you can not be afraid for the quality. It's not for nothing that they say when there is demand, then the offer will also be.

Assortment of

The variety of this product is very great. Yoghurts are produced, specially designed for children, curds, milk, as well as kefir. The most pleasant surprise for young mothers is the availability of a ready-made liquid mixture. You can go for a walk with the baby for a long period and not be afraid that he will be hungry. Just pour the contents of a small package into the bottle.

Included in these products are probiotics that protect the baby's immune system, help to avoid numerous diseases, especially during an exacerbation.

Has a good reputation among the mothers curd "Agusha".The picture of the happy children is the confirmation. When a child grows up, he will love drinking yoghurts with various fruit additives.

Advantages of

The entire range of products of this manufacturer has a low acidity, compared with adult dairy products. On the positive side is the availability of cottage cheese on the shelves of stores. Almost every networker can find the most diverse products of this company.

agusha cottage cheese classic

The main thing is look at the expiration date. Overdue products on the shelves do not always say that you want to be deceived. Children usually do not joke about their health. But sometimes the seller can have too much work, and he simply does not have time to track all the terms on the products. Therefore, you need to carefully approach this issue, showing responsibility.

It is noteworthy that the goods of this manufacturer are disassembled long before the expiry date expires. These delicious dairy products are not only popular with children, but also with adults. After all, it is believed that children's products undergo more rigorous sanitary control, and therefore is of a better quality.

Curd "Agusha" is made only from natural ingredients. Selected cow's milk and cream go to produce products for babies. If you use them systematically, they help to remove from the body nitrates and various toxins.

With a soft consistency, the curd is easily absorbed in the child's body. It does not need to be chewed. It is enough to just put it on the tongue, and the child will swallow it without much difficulty.

Curd "Agusha": composition

What is this product enriched with and why is it so loved by children? On the label, you can read that he will not keep any preservatives. Only the normalized( that is, specially adapted) milk and leaven.

Now it is worth mentioning about the substances that it contains. Well, naturally, cottage cheese is a source of protein. It helps to grow the tender muscles of the baby. In addition, it has calcium and phosphorus necessary for growth of bones. Also, it helps to grow healthy hairs and properly develop teeth.

Thanks to the cooking technology, all the useful properties of baby cottage cheese are preserved. In the dairy products intended for adults, there is casein. It is a substance that is heavily digested by a child's body. In production under the brand name "Agusha" this substance is absent because of the special way of filtering the product.

There are also no dyes and GMOs in it. The children's curd "Agusha", whose composition is very gentle and useful for the child, is very fond of many parents. As a rule, they share their opinion with other dads and mothers, positively characterizing this product. So the list of consumers choosing this cottage cheese important for the baby is being replenished.

Tastes of

To start lure costs from the simplest, without the additives of the product."Agusha" classic cottage cheese has in its assortment.

cottage cheese agusha reviews

It has a 4.5% fat content, which is optimal for the child. When the baby becomes older, spoil it with less fatty curds with fruits and berries. For example, a pear in its composition will help the baby to go to the toilet more easily. But blueberries are excellent in helping eyesight. The combination of apple and banana will enrich the baby's body with iron.

Such goodness is already added sugar. Be careful if the baby starts an allergic reaction. Sometimes the body's system reacts to an unfamiliar product.

Caloric content of this product is quite high - 100 kcal per hundred gram of cottage cheese. This indicates that your child will be fed for a long time.

To give or not?

Every mother faces such a question. But sooner or later the time will come to acquaint the child with adult food. The manufacturer claims that the curd "Agusha" can be consumed from six months. This is the optimal age, you should not hurry.

cottage cheese

Begin to feed the baby with half a teaspoon, adding gradually and watching the reaction. Watch out if the baby is vomiting. Perhaps, this product does not suit you, or the norms of its storage in the store were not very well observed.

As mentioned above, do not rush to pamper your baby immediately with fruit curds. Of course, they like him more than the classic, but you should not take risks. If before that he did not try anything but mother's milk or a mixture, then the reaction can be unpredictable. Be sure to heat the product under a stream of warm water to a temperature of 38-40 degrees. This contributes to its better assimilation.

Do not use the rest of the cottage cheese again when the baby does not finish the jar. After all, in the refrigerator open it can be kept no more than twelve hours. Otherwise poisoning with toxins is inevitable.


Now you all know about this product. When the time comes, it's up to you to decide whether to use purchased cheeses or prepare your own. As practice shows, many still begin with store, because they are balanced with all useful substances and vitamins.

cottage cheese agusha pictures

Bon appetit for your baby! We hope that he will not be disappointed in the new food.