It is well known that some products increase hemoglobin better than others. Due to this property they are included in the treatment of hypochromic anemia.
Meat products increase hemoglobin best
With the help of complex studies it has been established that the most easily digestible iron is those dishes that are made from meat. Especially valuable in this regard are beef and pork. In these two products there is much more iron than, for example, in chicken and rabbit meat.
Such products are simply necessary for everyone who often has too low a level of hemoglobin. They are included in all official anti-anemic diets.
Which foods increase hemoglobin in addition to meat?
It has been quite a long time ago that not only does meat contain a large amount of iron. As for the content of this metal, then pork and beef can easily compete with buckwheat. In every 100 g of this product there is 6.7 μg of iron.
Even more of this metal is contained in grain soy. The concentration of iron here reaches 9.7 μg for every 100 g of product. Such plant food is a very important component of the diet of vegetarians. The fact is that they refuse meat, and they need to use other products that increase hemoglobin.
Pregnant women must include sea kale in the diet. The fact is that it has a unique composition. This plant food can contain up to 16 μg of iron for every 100 g of sea kale. Iodine is also much more abundant here than in most other plants. As a result, it is recommended to consume seaweed almost every future mother, because during pregnancy, the requirements of the female body for useful substances, including iron with iodine, are significantly increased.
Why can not you do without meat?
It is known that plant products increase hemoglobin somewhat worse than meat products, despite the fact that the iron content in many of them is much higher. This is primarily due to the fact that this metal, having entered the human body together with beef or pork, is assimilated much faster and easier. At the same time, "vegetative" iron often passes through the intestine, and not sucked into the blood.
Pomegranate juice as an adjunct to the treatment of
To date, it has been established that quite a lot of iron is found in a grenade. If you are talking about what products increase the hemoglobin of blood, this fruit is usually remembered as one of the first. At the same time, the iron content in the garnet itself is not so great - only 1.0 μg per 100 g. However, this figure is significantly increased when it comes to the juice of such a fruit. Many doctors recommend using it as a supplement to a diet for those patients who suffer from a decreased content of hemoglobin.
It has already been proved that without proper nutrition with hypochromic anemia, it is not possible to achieve a stable recovery, even if one takes the most modern preparations that include iron in its composition.