How to improve immunity with folk remedies?

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Immunity works on a common simple scheme. It checks all the cells in the body of their genetic code, like a passport. Microbes, viruses and other pathogens have "no registration".They are called antigens and are subject to immediate expulsion. If uncontrollable bacteria resist with increasing temperature, immunity destroys aggressive antigens. Therefore, the immune system should be protected and strengthened.

How to improve the immunity of folk remedies

Balm based on scarlet

Effective healing recipes are complex and troublesome. For their manufacture, people who are seriously ill are taken. This balm is designed to treat an obsolete focus of inflammation and prevention of colds.

500 g scarlet hold about 72 hours in the refrigerator, grind, for example, in a blender.

St. John's wort may be fresh( 100 g) or dry( 30 g).Pour the finely chopped mushrooms with boiling water( 0.5 L).Fire on the stove is weak, boil for 30 minutes. Set the saucepan on fire for 40 minutes. Then strain. The resulting broth of St. John's wort is added to crimson aloe. There also lay out 0.5 liters of bee honey. The entire mass of diluted with natural white wine( 0.5 liters).For the balm you need a container of dark glass, carefully corked. The process of maturation lasts 7 days( in a cool place).

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Treatment of immunity: first for 5 days for 1 teaspoon three times a day. Then go to 1 tablespoon three times a day. The course is a whole month.

Jam based on cranberries

The origins of the recipe lead to the villages of Finland. Since ancient times, there have been mixed 0.5 kg of cranberries and ordinary sugar. Add a glass of walnuts in the cores. Cut into small cubes 3 large green apples. At the bottom of the pot poured water, about 100 g. Fire on the stove is minimal. The secret is that the jam boiled in 30 minutes. He was only brought to a boil, but did not cook. It was set aside for cooling. Store in a cool place.

How to strengthen the immunity of cranberry jam: 1 tablespoon in the morning, 1 tablespoon in the evening before dinner is enough. Course - until the jam runs out.

How to increase the immunity of folk remedies onion based

Onion preserves

Mix a glass of chopped onions with a glass of sugar. Fire on the stove is weak, cook for a long time, about 2 hours. Set aside for cooling. In a cold onion jam, add a couple of large spoons of honey and mix. For storage, you need a glass container and a cold place( refrigerator).Reception jam: 1 tablespoon three times a day is enough.

Spring salad

It is a question of green onions. In spring, mix the young leaves of the plantain with the green onions of the onions in an approximate proportion one to one.

Onions in any form useful for immunity. Add the onion to all dishes in which its specific odor will be in harmony with the rest of the ingredients.

How to improve the immunity of folk remedies based on flax

Flax has some exceptional properties. Find a full replacement for flax seeds is very difficult when treating certain diseases. Modern official medicine has become more likely to resort to medical products based on flax. To strengthen the immunity, you can simply use crushed linen( for example, in a coffee grinder).

Admission of frayed flax: 3-4 teaspoons daily. You can add to food as a seasoning, especially for children. Can be mixed with sugar. The course of preventive treatment - a whole month.

How to increase the immunity of folk remedies in the daily diet

  • Garlic, which is part of the daily diet, is a reliable protector against many diseases. The exceptionality of garlic is due to the presence in it of powerful antimicrobial substances, such as allicin, thiosulphates and achioin.
  • Cabbage differs from other vegetables in that it actively preserves vitamins in fresh as well as in sugared form. Many authoritative sources say that sauerkraut is not just a food product, but a remedy for many diseases.

To strengthen the immunity in the menu should be added sour-milk products, green tea, fish, seafood, carrots, citrus fruits, vegetables, potatoes, sprouted wheat.