Oatmeal - healthy food on your table
It's not the first decade that nutritional experts recommend eating porridge and cereal from oats for breakfast, so in recent years the popularity of oatmeal has grown incredibly. The traditional oatmeal groats have become popular all over the world for Foggy Albion. And, indeed, porridge from it is considered a most valuable food, the benefit of which is due to its richest composition. It is an excellent source of proteins and natural fiber, it contains a large number of vitamins C, PP, A, E and vitamin B complex. In addition, oatmeal has magnesium, phosphorus, fluorine, potassium, calcium, nickel and other important minerals, as well as pectin, biotin and other nutrients vital to the human body.
Oat groats have excellent cleaning properties, and they effectively affect the intestines and other internal organs, thanks to the huge amount of fiber. Studies have shown that it is enough to eat only two servings of oatmeal per day to significantly reduce the amount of cholesterol in the blood and thus reduce the risk of thrombosis and the development of serious cardiac and vascular pathologies.
One of the best dietary products on the right is oatmeal, the benefit of which is very great for people suffering from digestive functions, gastritis, stomach ulcers. Also oatmeal or cereal will be an excellent choice for those who want to lose weight, because they have time-proven cleaning properties and remove toxins from the body.
Regular use of oatmeal is strongly recommended for poisoning, reduced acidity of gastric juice, indigestion, colitis, constipation, and impaired liver function. Oatmeal has a pronounced toning effect, which helps to improve and normalize the functions of various body systems, besides it will strengthen memory, thinking and the ability to concentrate.
Oat groats: use of
The need for the product is obvious for those who suffer from mood changes, drowsiness, weakness, depressive thoughts and other disorders of the nervous system. To achieve a better therapeutic effect, it is recommended to use not only oatmeal, but also oatmeal decoctions, which are prepared by boiling the product in water.
To make the oatmeal delicious and more nutritious, it can be varied with various flavor additives - honey, fruit yoghurt, nuts, dried fruits and other ingredients. In the case where the goal is to reduce weight and purify the body, you should eat oatmeal, which should be cooked on the water, adding nothing, not even salt.
Since oatmeal is simply a storehouse of valuable nutrients, its benefits are enormous for children. After all, a growing body needs an increased amount of microelements, vitamins and other useful elements.
For cooking, it is best to take whole oatmeal or flakes that have not undergone additional treatment and have no additives. But semi-finished products for quick preparation are better not to buy, because these cereals have been subjected to a long heat treatment, while losing a lot of useful properties.
Those who want to lose weight should not doubt the effectiveness of the product, think that the relatively high calorie content of oatmeal will not give a tangible effect in a short period of time. This is not true. When oatmeal is used, not only the disappearance of extra kilograms occurs, but also the purification of the body, its enrichment with natural useful elements that strengthen health. Owing to its properties, oatmeal helps not to think about food for a long time, while it does not burden the body with extra calories and weight.