Apricot bones from cancer: how to take? Useful properties, efficiency

Apricot is the fruit whose country of origin is still unknown. Thus, some scientists suggest that the plant grew originally in Armenia, while others tend to Kazakhstan. Now the trees of this fruit can be seen where there are appropriate climatic conditions for them.

Some information about the fruit

For several hundred years, a number of varieties of this plant have been introduced, which have adapted well to the frost-resistant climate. The age of trees can reach 100 years. They can be seen in warm countries. The fruits of the apricot resemble a peach, which are also similar in color. The orange color of the fruit reports that it contains carotene, which is necessary for the human body. It contains useful microelements, vitamins, tannins, phosphorus, calcium, essential oils.

As a rule, apricot is eaten fresh or dried. It should be noted that in any form the fruit is very useful and preserves all the useful substances.

What is the composition of the kernels of apricot kernel?

One of the main components of the fruit is amygdalin. To date, there are a lot of questions and opinions about whether the treatment of cancer by apricot stones is a myth or a reality. So, the content in fruit B17 is compared with the procedure of chemotherapy, but not harmful to health. Therefore, most people have the question: "Apricot bones from cancer - how to take them when fighting this disease?".The answer to this question you will see in our article.

In addition, in the bone of this fruit there are such components as proteins and acids, phospholipids and essential oils, various kinds of microelements.

Also, amygdalin itself contains hydrocyanic acid, which harms the human body when used in its very large amount. One of the interesting facts of nuclei is that the more bitter taste they have, the more toxic they contain. In this case, it is advised to take bones with a sweet component, as they are useful and valuable in quality.

Can I eat apricot pits?

There is such a judgment in which it is claimed that there was a Tibetan settlement. Here, residents took several cores of fruit every day. As the researchers know, none of the settlers was ill with oncological diseases. And women gave birth at age 55, which was not unusual for them and harmful to health, despite a rather large age.

According to statistics, those who use these components of the fruit even in adulthood have an excellent physical condition and mind.

About the effectiveness of treatment of cancer with apricot bones, folk medicine uses them for quite a long time. And not only with this disease. But, as well as with pneumonia and asthma. In addition, the kernels of apricot kernels are an excellent means for satisfying hunger. A few pieces are enough for a person to work actively, without thinking about food, for three hours.

Why does the apricot kernel have a bitter taste?

Having tried several kinds of grains of this fruit, it can be noted that some of them have a sweetish flavor, while others are on the contrary. But even in the first case, there is a bitterness.

Scientists say that this is a consequence of the presence of toxic substances in them. Only their concentration is different. In the case where the kernel of the apricot is sweet with a little bitterness, it can be taken for food in the absence of contraindications.

If you get a bone with very bitter contents, then you do not need to eat it. Since it is this horrible aftertaste that reports a large amount of prussic acid in it.

What is the difference between almonds and apricot kernels?

It would seem that this is the same thing. But when you say this to a representative of Central Asia, you will make them smile. Yes, because absolutely two different things, although they are similar in composition of nutrients.

The difference between them is as follows:

• the core of the almond is elongated and oval, and the apricot is slightly flattened and roundish;
• almonds are larger in size than the grain of our fruit;
• color of the first is more saturated, in comparison with the first kernel.

Almonds are more popular than apricot stones. They can be purchased in any chain store. It also contains slightly more useful trace elements than the nuclei of orange fruit.

Apricot bones: benefit and harm, useful properties of

The kernels of this fruit are considered interesting for various discussions by scientists because of its uneven composition. Most people, having eaten the flesh of the apricot, throw their bones together with the contents, not understanding their usefulness.

The kernels of this plant are used in both perfumery, medicine and cooking. They are used for pneumonia, bronchitis, cancer. Treatment of cancer with apricot bones is not an entirely studied topic, therefore in traditional medicine the substance is used in small amounts.

Culinary uses, as a rule, the core for decorating a dish and in order to give it a specific taste.

In folk medicine from this content of apricot kernels make urbech. It consists of grains, honey and butter. This remedy very well helps with colds and is used to strengthen immunity.

The harm of apricot kernels is that it contains a lot of sucrose. For this reason, people with diabetes and prone to obesity can not use it. Another contraindication is the presence in it of a cyanide substance, which subsequently turns into hydrocyanic acid. Using the meat of apricot flesh and nuts, this poison can be neutralized. But when consumed in large quantities you can get food poisoning.

Also this product doctors do not recommend to use for pregnant women, people with thyroid problems, with liver diseases. Children in the day can not eat more than ten cores, provided that they do not have allergies. In this case, you need to see a specialist and take an antihistamine.

Apricotic bones from cancer: how to take them for prevention and in case of illness?

The amygdalin and pygmatic acid found in the cores of the fruit are those substances that have a harmful effect on the cells affected by oncology. Scientists have proved that the moderate use of grains leads to inhibition of growth of the affected tissues and to their regeneration.

Despite the fact that some researchers talk about the dangers and the likelihood of toxic poisoning by nuclei, this phenomenon is rare. As mentioned, they should be taken in small amounts. Apricot bones from cancer, how to take them? First, kernels are needed only from wild plants, which grow out of the way. Secondly, for the effectiveness of apricot grains, they are destroyed before direct admission. There is only need raw kernels. And the brighter their color, the more useful substances they contain.

How many apricot kernels from cancer do you take? The number of grains depends on the weight of the human body. At 5 kg should have one core. If the patient has unpleasant symptoms, then the number of grains should be reduced. They need to be fasting.

Reviews on the use of apricot kernels in the treatment of cancer

People who have independently fought with cancer with the help of grains of this fruit are surprised by their effectiveness. According to official data, preparations made on the basis of nuclei have a positive dynamics in 65% of cases.

Thus, most patients to cope with this disease help the bones of wild apricot. Personal experience of such people is an example for others with this diagnosis. Eating grains, you only need to remember that they contain not only useful, but also toxic substances that kill cancer cells. Therefore, there are unlimited quantities of them categorically prohibited.